DCCC Logo

Cooking Classes

Culinary Classes

Cooking classes with Chef Peter Gilmore. 

French Food Simplified
Come and learn how to make some classics! Just pretend you’re in a Parisian Café when we sit down to eat this mouthwatering meal.

EAT 1115 / Length: 3 hours
Cost: $49

CRN 3267 Wednesday
October 11
6-9 p.m. Brandywine

Welcome to the Kitchen
Designed especially for the beginner cook. Learn safe food handling practices and cooking basics for daily use in your kitchen. Learn the fundamental concepts, skills, and techniques of cooking including: preparations of stocks/sauces/vegetables, dry cooking, moist cooking, and combination heat techniques. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2004 / Length: 12 hours
Cost: Sponsoring $149; Non-Sponsoring $169

CRN 2178 Wednesdays
Oct. 4-Nov. 8
6-8 p.m. Marple

Hors D'oeurves for the Holidays
Get ready for the holiday parties with some great snacks to nosh on! Find new recipes that all your friends will want.

EAT 1101 / Length: 3 hours
Cost: $49

CRN 3269 Wednesday
November 8
6-9 p.m. Brandywine

Just Brunch
Everyone loves brunch! You will sample some specialties and learn how to offer a wonderful brunch for family and friends.

EAT 1128 / Length: 3 hours
Cost: $49

CRN 3268 Wednesday
December 13
6-9 p.m. Brandywine